CacciuccoA modern version (with shellfish) (serves 6) Ingredients: 1.5kg fish - whatever is in season. This doesn’t have to be expensive, and could be a mixture of any of the following, depending what is available: sole, mullet, scorpion fish, catfish, dogfish, eel, hake, monkfish, John Dory.
If you are buying your fish locally, ask for a mixture of scorfani neri e rossi, gallinelle, caponi, palombo, murene, canocchie, triglie, ombrina, rana pescatrice, naselli, san pietro
500g octopus and squid or cuttlefish (polpo, totani, seppie)
500g mussels and clams (cozze e vongole)
