Fresh Octopus at Pescheria Meloria, Central MarketThis recipe was supplied by Andrea from Pescheria Meloria in the Central Market.

What you need:

1 small octopus, about 600-700g,

olive oil,

garlic

chilli

tomato concentrate

1/2 glass good red wine

Torta di Ceci, a Livornese speciality

What you need:

350 g chick pea flour (farina di ceci)

1 litre water

Two large spoons olive oil

Salt

pepper

What to do:

Mix everything together to make a smooth batter and leave to stand for at least two hours (this is really important to the success of the recipe).
Oil a shallow tin and pour in the batter.